Gluten Free Strawberry Pie!

By Karin Brosnan - Wednesday, July 05, 2017

This was my first attempt at trying a gluten free strawberry pie and I really liked the crust!


The crust recipe comes from Food.com but I changed one

INGREDIENTS for Crust

  • 1  cup rolled oats
  • 4  tablespoons brown sugar
  • 14 teaspoon salt
  • 12 teaspoon vanilla
  • 13 cup melted  butter
  • 23 cup finely minced  walnuts (But I used Cashews)
  • Preheat oven to 350F.
  • Toast oatmeal in a shallow pan for 10 minutes to brown, watch carefully.
  • Remove from oven and in small mixing bowl combine oatmeal with remaining ingredients.
  • Press into 9-inch pie plate.
  • Bake crust for 10 minutes or until a golden. Let crust cool. 
  • Ingredients for Filling
  • One box instant white chocolate pudding (follow directions on box)
  • Whipped cream
  • Fill pie shell with pudding, top with whipped cream, add strawberries and blueberries. 

  • Share:

You Might Also Like

0 Comments

Comments